KYA Milkshake Uji Matcha
KYA Milkshake – The Korean style milkshake
A milkshake tastes as good as the one Barista makes in Seoul and the secret is simple! You’ll only need ONE ingredient to make a great milkshake and conveniently, it’s easy to come by. Best of all, this delicious milkshake can be whipped up in 2 minutes.
You will need 1 key ingredient
Milk — You can use anything from full-fat milk to dairy substitutes like almond and oat milk.
4 steps to making a Milkshake masterpiece
1 — Add powder and cold milk to shake bottle
2 — Shake it up! 30 – 1 min.
3 — Add straw or pour and serve!
You can add ice, as well, if you so desire.
4 — Repeat the process and make more!
We use high-quality ingredients for optimum results. Our Matcha imported from Uji, Kyoto (The Capital of green tea). The result is a rich earthy tea with sweet nuttiness, and pleasant bitter undertones.
Feel free to indulge yourself in a delicious milkshake because our milkshake is rich in taste yet lightly sweetened. No condensed milk, non-dairy creamer and 0% trans fat.
Volume/Weight: 49.5 g
Dimension: W 7.0 x L 7.0 x H 22.0
Shelf Life: 24 months at 27˚- 35˚c room temp.
Calories: 50 calories.
– Matcha Green Tea
August 19, 2022